Recipesaday.com – Pineapple Teriyaki Chicken Meatballs are an easy 30 minute dinner with floor chook, beaten pineapple, and a selfmade teriyaki sauce. Ground fowl meatballs bursting with pineapple teriyaki taste. Serve over rice for a scrumptious dinner that everyone will love.
Meatballs are some thing that my entire own family can agree on! Kid-friendly and loaded with taste, those pineapple teriyaki meatballs are a circle of relatives preferred dinner recipe that can be equipped in only half-hour. We love this served over some white rice after which drizzled with a number of the homemade teriyaki sauce.
Some of my family’s other favorite meatball recipes are those sweet and bitter meatballs, smooth swedish meatballs, and spaghetti and meatballs. They’re all sluggish cooker recipes which might be easy to make with easy elements.
Ingredient of Pineapple Teriyaki Chicken Meatballs :
- 1/4 cup crushed pineapple drained (reserve the juice)
- 2 tablespoon reduced-sodium soy sauce
- 1 teaspoon fresh ginger
- ¼ teaspoon pepper
- 2 tablespoons sliced green onions
- 2 garlic cloves
- 1/4 cup panko breadcrumbs
- 3 tablespoons milk
- 1 lb ground chicken
Ingredient of Pineapple Teriyaki Sauce :
- 1 tablespoon water
- ½ teaspoon fresh ginger
- 1/4 cup reserved pineapple juice
- 1/3 cup water
- 1/2 cup reduced-sodium soy sauce
- 1/4 cup brown sugar
- 2 garlic cloves
- 1 tablespoon cornstarch
The instruction how to make Pineapple Teriyaki Chicken Meatballs :
- Heat oven to 500°. Spray a 9×13 baking dish or cookie sheet very well with cooking spray or line with parchment paper.
- In large mixing bowl combine all the meatball ingredients and mix together well.
- Form into meatballs, about the size of a golf ball, and place in the baking dish or on the cookie sheet. You should get about 21 meatballs.
- Cook for 15 minutes or until meatballs are fully cooked. Temperature inside the meatball needs to be at 165°.
- While meatballs are cooking prepare the sauce: combine soy sauce, brown sugar, water, pineapple juice, garlic, and ginger in a large skillet pan or saucepan. Whisk together over medium heat until sugar has dissolved. Stir together the cornstarch and water and add to the teriyaki sauce. Let the sauce simmer until it has thickened, about 5 minutes.
- When meatballs are done add the cooked meatballs into the teriyaki sauce and combine together so all meatballs are coated. Let simmer for a few minutes and then serve over rice.