Matar Mushroom Dry is a delicious and flavorful Indian dish that combines fresh green peas (matar) with savory mushrooms. This dry preparation is a perfect accompaniment to roti, paratha, or steamed rice. In this article, we will guide you through the step-by-step process of making this delectable recipe.
Ingredients:
- 200 grams mushrooms, sliced
- 1 cup green peas (matar)
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 2 green chilies, slit
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 2 tablespoons oil
- Fresh coriander leaves for garnishing
- Salt to taste
Instructions:
1. Heat oil in a pan on medium heat. Add the chopped onions and sauté until they turn golden brown.
2. Add the ginger-garlic paste and slit green chilies to the pan. Sauté for a minute until the raw aroma disappears.
3. Now, add the tomato puree and cook for a few minutes until the oil separates from the masala.
4. Add the turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well and cook for another 2-3 minutes.
5. Add the sliced mushrooms and green peas to the pan. Stir well to coat the vegetables with the masala.
6. Cover the pan and let the mushrooms and peas cook on low heat for about 10-15 minutes or until they are tender.
7. Once the vegetables are cooked, sprinkle garam masala over the dish and mix well.
8. Garnish with fresh coriander leaves.
9. Serve the Matar Mushroom Dry hot with roti, paratha, or steamed rice.
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Here are some additional tips and variations you can consider when preparing Matar Mushroom Dry:
1. Adding Cashews:
For a creamy and nutty twist, you can add a handful of cashews to the dish. Soak the cashews in water for 15 minutes, then grind them into a smooth paste. Add this paste along with the spices for a rich and luscious gravy.
2. Incorporating Fresh Herbs:
To enhance the freshness and aroma of the dish, you can include some fresh herbs like mint or fenugreek leaves (kasuri methi). Simply crush the leaves between your palms and sprinkle them over the dish just before serving. This will add a vibrant and fragrant element to the recipe.
3. Adjusting the Spice Level:
If you prefer a milder or spicier version of Matar Mushroom Dry, feel free to adjust the amount of red chili powder and green chilies according to your taste. Remember to taste the dish as you cook and make necessary adjustments to suit your preference.
Image Sources:
Below are the image sources for the corresponding steps in the recipe:
1. Sauteed Onions – source
2. Ginger Garlic Paste – source
3. Tomato Puree – source
4. Spices – source
5. Mushrooms and Peas – source
6. Cooked Mushrooms and Peas – source
7. Garam Masala – source
8. Coriander Leaves – source
Remember, Matar Mushroom Dry is a versatile dish that can be customized to suit your taste preferences. Feel free to experiment with additional spices, vegetables, or even protein sources like paneer (cottage cheese) to create your own unique variation of this flavorful recipe.
Enjoy the delightful combination of green peas and mushrooms in this dry Indian dish, and impress your family and friends with your culinary skills!
Conclusion
Matar Mushroom Dry is a delightful dish that combines the earthy flavors of mushrooms with the sweetness of green peas. With its aromatic spices and rich texture, this recipe is sure to please your taste buds. Give it a try and enjoy a flavorful and satisfying meal!