Hello mom, welcome to recipesday.com, of course for momy who is looking for a way to cook slow cooker pork belly in apricot sauce recipe, Yup, your mom has come to the right blog from now on recipesaday.com will accompany mom in making various kinds of dishes
which will certainly make the family able to enjoy momy’s delicious food, imagine if
momy can make delicious dishes, of course husband and children will feel at home to eat with family and momy can invite neighbors too so they can taste mommy’s delicious cooking..
momy can make delicious dishes, of course husband and children will feel at home to eat with family and momy can invite neighbors too so they can taste mommy’s delicious cooking..
let’s go straight to mom, let’s see below how to cook it…
Ingredient of slow cooker pork belly in apricot sauce recipe :
1/2 cup apricot nectar, 1/2 cup tomato sauce, 1/4 cup dark brown sugar, 1.4kg piece boneless pork belly,
1 tsp cracked black pepper, 1 tsp dried oregano, 1 tbsp Worcestershire sauce, 2 tbsp sherry vinegar, 1 tsp salt, Steamed halved asparagus, to serve, 2 tsp onion powder,Steamed lemon green beans, to serve.
The instruction how to make :
- Combine nectar, sauces, vinegar, sugar, onion powder, oregano, pepper and salt in a bowl.
- Score pork rind in a diamond pattern (see note). Place half the sauce mixture in the bowl of a slow cooker. Add pork, rind-side down. Pour over remaining sauce. Cover. Cook on high for 3 hours (or low for 6 hours). Turn pork. Cook on high for a further 1 hour (or low for 2 hours) or until pork is tender.
- Carefully transfer pork to a serving platter. Drizzle with some of the pan juices. Serve with steamed lemon green beans and asparagus.
Well mommy, if this article is very useful for mommy, please share it, beautiful mom … and of course this blog will continue to be updated for beautiful women and great family fighters
love u mom muach .. please give suggestions and comments, beautiful mom recipesaday.com