Recipesaday.com – This One Pot Chicken Caesar Pasta recipe is so easy to make! Angel hair pasta and blackened hen are tossed in a creamy Parmesan sauce with a hint of Caesar dressing, lemons, and capers. So, the concept of Chicken Caesar Pasta is extraordinarily enticing. That being stated, the balance of flavors, quantity of sauce, and the consistency of the sauce is key so that you can make it paintings without it being overpowering.
I recently saw a big recipe internet site put up this recipe idea the use of 2 cups of Caesar dressing. Which basically manner it’s pasta soaking wet in Caesar dressing. (Not my jam.) I placed a lighter spin on this concept with greater balanced flavors and a one pot technique. I’m in my opinion enthusiastic about Chicken Caesar Salad, so I had to make this perfect. Let’s do it.
Ingredient Of Chicken Caesar Pasta :
- Lemon Juice
- Freshly Cracked Pepper
- Fresh Parsley – Roughly chopped.
- Caesar Salad Dressing– Try my homemade recipe!
- Milk
- Chicken Breast- Leftover Rotisserie Chicken can also be used!
- Lemon Pepper Seasoning– I love Redmond brand.
- Parmesan Cheese– High quality shredded from a block at home.
- Olive Oil
- Garlic– Freshly minced at home for best flavor. This Garlic Twister makes it easy!
- Chicken Broth
- Angel Hair Pasta- substituting spaghetti won’t work as the amount of liquid and cooking time is greater.
- Capers
The Instruction How To Make Chicken Caesar Pasta :
- See recipe card at the bottom of post for full ingredient quantities and instructionsSeason and Marinate the Chicken. Slice the chicken in half to create thinner pieces of equal size. Season with lemon pepper seasoning and marinate in Caesar dressing for 20+ minutes.
- Sear the chicken, sauté the garlic. Sear the chicken for 4-5 minutes on each side until golden brown and partially blackened. Once the chicken is cooked, set it aside on a plate. Add garlic and cook for 1 minute.
- Add sauce ingredients, then the pasta. Whisk in the chicken broth, milk, Caesar dressing, and capers. Add the pasta and twist the noodles into the pan as they soften. Cook for 4-5 minutes.
- Add the Parmesan Cheese, chicken, and lemon juice. Sprinkle the Parmesan cheese over the pasta and gently mix until melted and combined. Add the chicken back to the pan along with the lemon juice. Stir to combine. Garnish with fresh parsley and cracked pepper and serve.
- Using Cooked or Rotisserie Chicken 2 cups of cooked chicken can be mixed in at the end once the pasta is cooked. No need to marinate or sear the chicken first.
Storage :
- Leftovers should be stored in an airtight container inside the fridge for up to a few days. You can also freeze it and shop it for up to a few months.
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