Chocolate Chip Cookies With Pudding

This delicious creamy chocolate custard cake will be your only cake recipe. These cookies are respected! This chocolate pudding cake is a winning cookie recipe in one of the books.

So this is my cake recipe for 15 years. The chocolate chip cream cake is deliciously creamy and amazing. The vanilla custard mix is the main ingredient and its main hit factor.

If my husband could only choose one snack, I would make this custard cake. They are definitely my favorite. He kept asking me to do it. They are absolutely delicious black and I think the best cookies ever. Do it yourself and you'll know why!

Ingredient Of Chocolate Chip Cookies With Pudding :

• 1 teaspoon vanilla extract
• 2 ⅓ cups all-purpose flour
• 1/4 cup granulated white sugar
• 1 cup salted butter softened
• 1 teaspoon baking soda
• 1 package (11 ounces) milk chocolate chips (I like to use the Guittard milk chocolate baking chips)
• 3/4 cup brown sugar
• 1 box (3.4 ounces) instant vanilla pudding mix
• 2 large eggs

The Instruction How To Make Chocolate Chip Cookies With Pudding :

• Preheat oven to 375 degrees F. In a large bowl, or stand-mixer, add the butter, both sugars, pudding mix, eggs and vanilla. Beat on medium speed until creamy and combined.
• Gradually add in the flour and baking soda to the mixture. Beating on low speed until just combined. Stir in the chocolate chips.
• Drop batter by Tablespoons on un-greased cookie sheets. Bake for only 9 to 10 minutes. (They may not seemed fully baked, but they are. Do not over bake!)
• Remove from oven and let cookies rest and cool on the cookie sheets. No need to transfer to wire racks.
• Serve with milk and enjoy these delicious devils!