Chili Smear Grilled Pulled Pork

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Chili Rub Grilled Pulled Pork past Boneless Blade Pork Roast, Chili Powder, Salt, Cayenne Pepper, Snack Chips, Barbecue Sauce

The ingredient of Chili Smear Grilled Pulled Pork

• 3 pounds boneless blade pork roast or sirloin roast
• 2 tablespoons chili powder
• 1 1 2 teaspoons salt
• 1 2 teaspoon cayenne pepper
• 4 cups snack chips wood soaked in water for at least 1 hour optional
• barbecue sauce to taste optional

The Instruction of chili smear grilled pulled pork

• in a small bowl combine the chili powder salt and cayenne rub the mixture over all sides of the meat pressing it to adhere if the meat is tied together with twine or netting just rub the seasoning right over it
• prepare a grill to medium indirect heat for a charcoal grill scatter about half of the wood chips if using over the coals for a gas grill place about half of the wood chips if using in the grillu2019s smoker box place a pan with the pork on the grill over indirect heat cover and cook adding more coals or adjusting the gas as necessary to maintain a temperature between 250 and 300 degrees f and adding more wood chips every 1 1 2 to 2 hours until the pork is very tender 5 to 6 hours
• transfer the meat to a cutting board and let rest 10 to 15 minutes remove any twine or netting and then use two forks to shred meat into bite sized pieces moisten season with cooking juices and or barbecue sauce to taste
• place rubbed pork in slow cooker and add 1 2 cup of chicken broth cover and cook until pork is very tender 6 to 8 hours on low or 4 to 5 hours on high we recommend cooking on low for best results