Neapolitan brownie ice cream sandwich – These decadent handheld treats are clear to be a hit. The timeless trio of strawberry, vanilla, and chocolate ice cream is sandwiched between affluent well-off and fudgy brownies that put into action afterward a boxed mix. Ice cream sold in individual pints create three distinct ribbons of pink, white, and brown, but atmosphere setting find not guilty to make a purchase of Neapolitan ice cream otherwise then again if youd like. The recipe is a Yummly original created by [Ashley Strickland Freeman](https://www.yummly.com/dish/author/Ashley-Strickland-Freeman).
The ingredient of Neapolitan Brownie Ice Cream Sandwiches
- vegetable shortening or oil for greasing pan
- 1 package fudge brownie fusion such as duncan hines double fudge 1 package is 17 6 ounces
- 1 3 cup vegetable oil
- 2 large eggs
- 2 tablespoons water
- 1 pint strawberry ice cream
- 1 pint vanilla ice cream
- 1 pint chocolate ice cream
The Instruction of neapolitan brownie ice cream sandwiches
- preheat the oven to 350u00b0f grease a 9×13 inch baking pan with vegetable shortening
- in a large bowl mix together brownie mix vegetable oil eggs and water according to package directions spread batter into an even layer in the prepared baking pan
- bake brownies until set 20 22 minutes set pan on a wire rack and let brownies cool completely about 1 hour
- while brownies cool spoon each kind of ice cream into a zip top plastic bag or pastry bag re freeze 1 hour or until the ice cream is still pipeable but firm enough to hold its shape
- cut pan of brownies in half lengthwise then with a wide spatula remove one half from the pan to a work surface cut the half brownie into two pieces first for easy removal working quickly snip off a corner from each bag of ice cream and pipe one at a time into lengthwise rows onto the brownie in the pan use a small offset spatula or knife to smooth ice cream into even layers top with remaining brownie half and freeze until firm at least 4 hours or ideally overnight
- cut brownie stack into 8 rectangular ice cream sandwiches and serve immediately or wrap individually and freeze until ready to serve ice cream sandwiches keep frozen up to 2 weeks