Matar Mushroom is a delicious and flavorful dish that combines the goodness of green peas (matar) and mushrooms (masharoom) in a rich and aromatic gravy. It is a popular North Indian recipe that can be enjoyed with roti, naan, or rice. The combination of tender green peas and succulent mushrooms creates a delightful texture and taste that is sure to impress your taste buds. Let’s dive into the recipe and learn how to make Matar Mushroom at home.
Ingredients
- 200 grams mushrooms (cleaned and sliced)
- 1 cup green peas
- 2 onions (finely chopped)
- 2 tomatoes (pureed)
- 2 green chilies (slit)
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1/2 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 2 tablespoons oil
- Salt to taste
- Fresh coriander leaves for garnishing
Instructions
Step 1: Heat oil in a pan or kadhai over medium heat. Add cumin seeds and let them splutter.
Step 2: Add chopped onions and sauté until they turn golden brown.
Step 3: Add ginger-garlic paste and slit green chilies. Sauté for a minute.
Step 4: Add tomato puree and cook until the oil separates from the masala.
Step 5: Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.
Step 6: Add sliced mushrooms and green peas. Mix everything together.
Step 7: Cover the pan and cook for 10-15 minutes or until the mushrooms and peas are cooked through.
Step 8: Add garam masala and mix well. Cook for another 2 minutes.
Step 9: Garnish with freshly chopped coriander leaves.
Step 10: Serve hot with roti, naan, or rice.
Conclusion
Matar Mushroom is a delightful dish that brings together the flavors of green peas and mushrooms in a delectable gravy. It is a versatile recipe that can be enjoyed as a main course or a side dish. The combination of aromatic spices and tender vegetables creates a satisfying and wholesome meal. Try this recipe at home and impress your family and friends with this flavorful North Indian delicacy.